A smooth distilled gin with a heart of sake, Jinzu borrows both it's delicate flavours and philosophy from Japan. Jinzu was created by bartender Dee Davies, following a winning entry in 'Show your Spirit' where bartenders were invited to create their own liquid and brand. Jinzu is inspired by Dee's journey to Japan and a lifelong passion for experimenting with flavour. The liquid draws on almost 250 years of distilling heritage and expertise to craft a classically British gin with a delightful Japanese twist taking consumers on a flavour journey from west to east. Jinzu's familiar notes of juniper and coriander marry perfectly with the aromatic yuzu and freshness of the cherry blossom.
41.3% Volume
Jinzu Japanese Gin
The bubbles in a French 75 cocktail would couple really well with the floral undertones but a bees knees cocktail is fun to make and the piny floral aftertaste would be delightful coupled with honey.
Bee’s Knees
2oz London Dry Gin
3 Barspoon Runny Honey
1oz Lemon Juice
1oz Orange Juice
Stir honey with gin until dissolved then add rest ingredients and shake with ice. Strain into a chilled glass and garnish with an orange twist.
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